Found this restaurant after reading about it in Footprints travel book. (Footprints lists address as 74 Trung Nu Vuong, but we found it to be located at # 26). Two of us shared a generous serving of steamed shrimp in coconut water and a couple beers. It was served with a delicious spicy dipping sauce. You have to peel the shrimp and it can be a messy process but that's part of the fun of eating super fresh seafood! At 200,000 vnd($10) for the shrimp it's not the cheapest meal in town, but it was delicious and it's more than enough to share. The menu is in Vietnam/English which is good because I don't think they spoke any English but there were lots of smiles going around watching us peel and eat. They bring you a cold, wet, herbal smelling washcloth to clean yourself up after the fun.