Passed by La Finca coincidentally the first time in December 2013 and thought I had to stop as it looked just lovely from outside and was filled with a bunch of people. I was warmly welcomed by Thomas, Pak Agung and the whole team and La Finca has become my most favorite dining venue since. Always fresh and delicious ingredients, cooked to perfection, a great selection of dishes at reasonable prices with weekly changing specials shown on huge black-boards, an enormous number of imported spirits (especially Gin) with a highly creative cocktail menu as well as only the freshest juice combinations. Try one of the Granitas - I could die for these and they are the perfect cooler at Bali's tropical climate. Tapas are served quickly and portions are quite large compared to other Tapas restaurants on the island. The whole staff, Tata above all, is very attentive and professional and will always do the utmost to fulfill guest's wishes (and stomachs) - no matter if you come there alone, with friends or families or as a romantic couple. I will definitely spend plenty more evenings at La Finca and can only feel sorry for everybody leaving out a visit there during her/his stay in Bali!
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