This is a restaurant I MUST go to every time I visit Bali. They serve fantastic food with fair prices and great ambience. It's unpretentious.
Salads are always fresh. If you like juicy tender pork meat with crunchy crackling skin, go for their suckling pig. The meat is so tender it melts in your mouth. I recently had their 900gr Wagyu shared among four. It was cooked to perfection! (My tummy is rumbling as I write this) Finally, I always leave room for the desserts. I love their churros which are served with thick and indulgent dark chocolate sauce, and their cheesecake drizzled with berry sauce. Their sangrias are also very nice and refreshing.
The only downside about La Finca is the smoke from the oven. I always leave that place smelling like a chimney. But if that's the price I have to pay for all the good food I mentioned above, it's worth it.