Don't expect to be greeted and shown to your table...first time patrons might not know the ropes and don't expect your waitress to provide any assitance...when you order a dinner salad with your meal...help yourself to the salad bar - the waitress wont tell you to. Ordered crab stuffed mushrooms as an appetizer, very dry and I'm not sure there was even any crab in them, and floating in a tub of melted butter -no sauce, just butter. Entree was the seafood pasta, with a choice of white or red sauce - sound good right. Sadly the seafood was still in it's shell! Who in their right mind wants to sit in a restaurant full of people digging through sauce covered noodles to crack open their crab! Give me a break! The noodles by the way, spaghetti (not fettucini) and the "white sauce" would have been much better served over some warm country bisquits and eaten for breakfast! Save your time and money, you'ld be better off buying a frozen bag of Bertolli dinner for two and cooking it yourself.