Spent two days in Kodiak, and it was so good the first night that we came back the second. Chefs are Korean/Japanese so it was all with a delicious oriental touch. Although the restaurant is large, it is also very popular, so the second night we sat in the bar to reduce the wait time for a table. Had a delicious salmon with scallops and vegetables cooked to perfection the first night and sushi the second night. Both were just perfect. Recommend reservations for Friday and Saturday nights.
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