We ate at Annabelle's the first time because we were staying in the Gilmore next door. As we explored Ketchikan the next day, we asked the locals where they went for a special dinner. The responses were almost unanimous--Annabelle's. So we when back for dinner a second time.
The portions are huge. The menu is heavy on seafood as you'd expect but there are steaks for the midwesterners. We especially enjoyed the crab macaroni and cheese and the Halibut and chips.