The menu is all Alaskan. This place packs em in also so reservations are a good idea in the summer and weekends. Every dish is great but the Halibut, King Crab, Steaks and Clam Chowder are worth traveling to Alaska for. When your done with dinner step out back to the Backdoor Lounge for another quintessential Alaskan experience. This place is also a hotel which I have practically lived in at times and highly recommend.
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