The prices are quite lofty here. Is it justified? I'd say so. The half-chicken I had was perfectly roasted, the skin browned and crisped to perfection. My wife combined two appetizer items for her meal. She is not much into fish but said the king salmon cake was very good and if all fish were prepared like this, it would be easy to learn to like.
If you are looking for a food experience a cut above standard fare and don't mind paying a little more, this restaurant is worth a visit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.