This feels like a hip, young restaurant in many ways; the meu includes a variety of selections including both vegetarian and vegan as well as meat, poultry, seafood, and salads. I have enjoyed both the Beet and Blue salad and the Warm Brussell Sprout and bacon salad. Both were excellent. I have had excellent King Salmon and savory ribs that were marred by being tough (I think they should have been cooked longer). I have also had excellent soups. The tacos are excellent as well. This place is good for a quick lunch or a casual dinner with friends. There is excellent wine and beer selection, as well as a full bar. The atmosphere feels kind of fifties retro; the biggest problem is lack of sufficient heat. I have been cold every time I have eaten there.
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