A great place to unwind after a long day at the office or while watching the cruise ships come in and drop off the tourists for their 12 hours in Juneau. Last night I had the Ahi Spinach salad and a cup of chowder; perfectly seared rare tuna and a good mix of citruis in the greens. The chowder was a little pasty for my tastes but it did have a few pieces of clam to make up for it. One of my colleagues had the halibut fillet which was sadly overcooked. They do have a nice selection of draft and bottled beers for the drinkers in your crowd.
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