I liked two things in particular about the dinner I ate here:
1) The spinach enchiladas were unusual and very tasty. Lots of fresh cooked spinach wrapped in corn tortillas, smothered in a green sauce and topped with a bit of cheese. Not at all heavy, unlike many Mexican food options. Typical rice and beans on the side, but well-seasoned and not boring.
2) Their salsa is the hot and smoky kind that is hard to find. Absolutely delicious with the warm tortilla chips!
Service was fine, but perhaps a bit slow at the end.
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