We turned up here per chance as I was yearning for some good Vietnamese or Thai food. Well I got exactly what I wished for. I wonder why I had to travel 4 hours by plane to experience great Vietnamese food that I can't get in New Zealand or in some places even in Vietnam. Salt and pepper squid - perfection, but could have had a little more on the plate. Green papaya salad - heavily peppered with chilli and wow did it not only taste good, but made my tongue dance (not one for the faint hearted). Vietnamese Parrot Fish curry - perfect blend of herbs and spices to lift the senses. Not too hot, but definitely packed a punch with it's multi levels of flavour. My husband had Swordfish in a ginger sauce, which was to die for. Again multi levels of flavour that melded oh so well. Got to, got to, just have to revisit this place. Great attentive and friendly service. And yes, we took a doggy bag home, but this time the dog got nothing. It was enough for lunch the following day for my husband and I. Thanks to the staff at the Rickshaw.