An absolute 'must visit' if you're in Rarotonga. A shipping container, converted into a busy cafe with just a few tables outside serving the freshest and tastiest fish sandwiches and salads. Toss up as to whether the tuna or FOB is best - I was delighted with both. On Sundays, you should try and get along to sample the Ikimata - raw fish marinated in coconut and lemon/lime. Delicious but quite rich. Special mention to the staff - the Fobettes - who are just the icing on the cake! Oh yes, it's also pretty much the best value lunch we had in Raro.
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