Everyone said to go here but we had disappointing experience.
I think because a large booking was arriving we were rushed through. In the first few minutes of sitting down were approached three times to order. So we gave in and ordered food and a bottle of wine. The starters were put on our table ten minutes later while we were sitting out on the verandah having a pre dinner drink.
My partner had the marinated fish which was good , I had two small fishcakes which were OK but really an appetiser more than a first course. But we had barely started eating when they brought our mains and pushed them onto the table from the sides.
The small sized mains on oversized plates were tepid by the time we rearranged our crowded table top. My partners fish was good, but my beef rendang was beef rubbish. Inedible tough sir fry strips with non-descript coconut sauce poured over it. I know what a rendang is and this was nowhere near it. The chef is Indonesian?
We were planning on a leisurely night with some desert and coffee, but we sat a further 15 minutes with our table crowded with dirty plates and my congealing uneaten meal while the staff cleared other tables around us and didn't come near. So we got up to pay at the bar. When I told her my meal was inedible I was told "Don't blame me, go and tell the chef."
Also annoying were the outside tables that remained vacant the whole time. With reserved signs on them.