My husband and I stopped in after a morning of diving. The service was excellent as long as you factor in island time :). I had the tuna carpaccio - I did find it to heavy handed on the olive oil. My husband had the tuna in coconut milk and it was excellent. We fed the fish with bits of our frites and had a lovely time. Everything here seems to be $20 So our two meals, beer and glass of wine was $50. It was excellent and so fresh :)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.