I believe they are only open for lunch and were able to fit them into our schedule on our last day on Moorea. Both dishes we ordered were superb but the portions were so huge, I could barely finish half my meal. We had the fried fish with coconut milk sauce and the carpaccio. We did not have time nor room for dessert but it looked good. The ambience is simple seaside dining, outside, at the waters' edge. Service was slow as they were swamped with customers but the staff and setting were so pleasant we hardly minded. This is a good bet. And our copious lunch cost about $40.
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