The best french cuisine in San José. We've dined here a number of times and it is one of my favorite restaurants. The atmosphere is warm, dim lit, and sophisticated. You can tell this is not a coincidence and expert interior design was involved. The same about the food. You can savour the wisdom behind your plate. French tradition along Costa Rican ingredients create such a rich fusion. Try the tropical fish, DAMN! and the desserts...to die for. I think the crème bruleé is not on the menu, but they'll make it for you. Also the wine, they have a wide international sellection of reds and whites slightly chilled to the perfect temperature to drink.
In terms of pricing, it's a bit steep, but you'll know where that money went after your first bite.
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