The hotel has an open courtyard right in the middle, but it rained so we could not sit outside. I went with four other folks from the tour bus. We all said the meal was excellent. Service was a little spotty. House wine was perfect. I had an appetizer of Porcini mushrooms and Roquefort Brulee. Ummm, delicious. My entre was Costa Rican sea bass encrusted in Macadamia nuts. That too was excellent.
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