The restaurant is average. Actually, food is not very impressive and I found it a bit expensive.
If you are not a "tico" you may find interesting to taste the pejiballe(a palm fruit) they serve with the ceviches. It's taste is different and really good to try.
Back on the restaurant, the best part is its staff. All waiters are quite friendly and helpful. If the food would match the service, this would be an amazing restaurant.
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