Don't go if you want a big plate of meat and potatoes.
Don't go if you think that presentation is a waste of time.
Don't go if you have a limited palette and won't try new things.
Don't go if you don't understand truly gourmet food.
This is the best restaurant in Costa Rica by a long measure, the chef trained with Joel Robuchon before branching out with his own place in the South of France and now he is here. Eating at Park Cafe is seriously like finding a diamond in a parking lot, you just can't believe your luck. This is food without compromise of any kind, served by professionals and meant to be enjoyed by people that can appreciate it.
Prepare to have your mind blown but do not waste their time and space if you don't get it, go somewhere else. Find the item on the menu that you think that you will enjoy the least and order it, you may have a new favorite food. Bon Appetite.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.