I was in this restaurant on February 23rd at the "Lebanese Night" and was simply overwhelmed by the quality of the food and the incredibly informative event. Coming from the Eastern Mediterranean myself, I must say that the "mezes" such as the humus and kibbeh, and the main courses such as the lamb with pomegranate and wine sauce were authentic and second to none.
The presentation by one of the members of the Lebanese community in Costa Rica has been excellent and was received with great enthusiasm by all the guests in the restaurant. Definitely a fantastic restaurant to visit by any gastronomic standards of the world.
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