Go here. The atmosphere is so beautiful, the waitstaff- even more beautiful....the food- INCROYABLE! I ordered the Ceviche...every night....thick cut of blue marlin soaked in olive oil and spices served with marble rye bread-----it made me dizzy. The restaurant is closed Mondays so have something else planned- I did not and subsequently was so upset i went without dinner! I also tried bits of the shrimp meal and had plenty of their rum....Go- this place is unreal as the food is.
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