We find out about this pace by mouth. Than we checked TA and felt a strong need to go. the setting of the restaurant is idyllic, tables arranged under massive trees offering full privacy. The view over the beach and Pacific Ocean is stunning, it can't be more tropical and romantic. The owner is a very charming Italian lady who hosts the restaurant with the typical Italian flair. The rest if the staff is very friendly and is professional. The food is the biggest surprise: in chocolate dipped large shrimps on a bed of avocado mousse is like an explosion of taste in your mouth. You wish it came with many more shrimps.... The gazpacho with shrimps and couscous is another starter you have to try! As a main we had a whole barracuda, grilled with fresh thyme, a light crispy skin and soft and juicy meat; it cannot taste better. The menu offers the most beautiful choice: fondant of chocolate, made of Costa Rican chocolate in a clay pot, a must try. Whenever you visit the area, book a table and live in a dream for one evening!