We enjoy dining out and go out at least 3 - 5 times a week at home in the US. We tried this restaurant as I noticed the advertising on the drive from San Jose. The restaurant atmosphere was very nice. The waiter quite friendly. Unfortunately that's all that was good. We started with the seafood cigars....basically a little tuna in a fried won ton with some red colored mayonnaise on top. For our entre's we had the tuna and mahi. The waiter proudly said how fresh the fish is. So we made the mistake of not asking how it was cooked. Never did we dream that it would be a couple fried fish sticks. I mean $20 per entre and we got fish sticks! We couldn't even taste the fish. For dessert we had the soufflé....which really was a brownie with some ice cream on top....at least it was warm.
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