We had dinner here on Sept 20th. We asked our hotel to make a reservation but it wasn't really needed as this was low season. There as one other table occupied when we arrived on the Friday evening. We had the seafood cigars, good, kind of like a seafood egg roll, the seared tuna, it was ok and we had the calamari, this was the weakest dish. All in all the food was just ok, on par with our hotel, Arenas Del Mar.
Coming from Orange County Ca we have a lot of choices for fresh fish and while the ambiance was very nice and the service was excellent, we thought the food was just ok.
Costa Rica is not really known for it's food. So if I take the meal in the context of the surroundings then it was good.
It's a nice fancy place for dinner.