After a bit more than a week in Costa Rica when we saw a sign advertising fish and chips we were pretty excited...especially after reading the great reviews. With its own parking lot to the left of the building, the restaurant Itself is bright and airy. I had the fish and chips, my husband the fish and onion rings. Both were delicious: fresh, with a light yet crispy batter, and a perfect portion. The coleslaw tasted like no coleslaw I've ever had before as its made without mayo - wish I knew the recipe! For dessert they offer a lime ice and it is a perfect way to end the meal. Service was spot on, the meal was fantastic, and the price (under $23 which included 2 beers and a soda) was very reasonable.
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