I've eaten here a few times and each time I leave full and happy. It's a nice, quite atmosphere where you can relax and really enjoy yourselves. The Ravioli Manuele is my favorite dish on the menu. Homemade raviolis, with a tomato/pesto/cream sauce, filled with spinach and ricotta cheese. Always cooked to perfection, with just the right amount of seasonings. I also really like the camambere cheese appetizer that comes with a blackberry sauce - so decadent! For dessert try the creme brulee. Be prepared to spend a little extra on your dinner, but the food is worth it. The owners Sylvana and her son Manuele do a great job!