They measure pizza by the meter and use tasty fresh ingredients. We had a 1/2 meter of a cheese pizza and a 1/2 meter of a vegetarian. Both were seasoned well and the green sauce was an added touch but not necessary. You could smell the oregano and basil before the pizza was placed on the table. The staff was a hoot and all were attentive to make you enjoy the experience. I accidentally left my camera lens cover on the table and our waiter ran after us to return it (we walked from the hotel about a mile away-just the right distance to walk off a full stomach), greatly appreciated and unexpected. The prices are affordable as most places seem to over price their meals.
This is only our first full day in Costa Rica, and we plan to come again during our week visit. :-D Thankfully our hotel room at Si Como No has a fridge so we could take home the little leftovers and have it for a cold snack.
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