Liked it so much , we ate there twice! The first night we took the waiters suggestions and ate the chipotle tuna, spag. with meatballs, and chicken franc. All were outstanding. The spaghetti had a chunky marinara with fresh chopped herbs with a flavor that was like homemade. The sangria was excellent as well. Also , do not miss the bananas flambé, for desert . We came back for the pizza on the second visit and the spicy, spicy meat lovers and the chicken spicy pesto. Both were excellent as well.
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