Based off of the previous reviews and #2 restaurant rating, we had high expectations. We started off with two appetizers. The gorgonzola & onion tart was tasty. The snapper ceviche was so-so. I thought the would taste more fresh, but there was still ice on it. For entrees, we ordered the grouper fish wrapped in a banana leaf and the seafood platter. The grouper was cooked perfectly and veggies good. However, there was a bit too much cinammon for our taste. The seafood platter was too salty and a bit overpriced. The wine selection was decent. All in all, it wasn't our worst meal, but wasn't our best.
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