Down a rocky, dirt road is this 'gem'. The sangria is incredible, as is the food. You can either make a reservation, or sit around the edge of the deck on a barstool, or at one of the tables across the road (closer than it sounds). We got there at about 5ish, and were able to get a seat. Within 1/2 an hour, hoards of people arrived. Very relaxed and enjoyable. The service is slow, but who needs fast service when watching the sunset?
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