Fabulous selection of French-inspired pastries, with a nod to American cookies, brownies and world classic beignets/filled doughnuts...and did I mention cheesecake with tropical fruit toppings, carrot, marble, "perfect" and whole wheat bundt cakes...I could go on.
I actually went there for lunch, and had "Root" salad, comprised mainly of julienned carrots and beets, with walnuts, cranberries, herbs and a lime-vinaigrette dressing. Very chewy, and delicious.
They also serve a variety of breakfasts, salads, sandwiches, pasta and pizza.
Cons: The place is so popular it is often mobbed, and table service is correspondingly slow. I also couldn't get my iPhone to connect to their wifi...