We took our entire family through his tour and everyone loved it. From the kids who raptly watched thtoned-to-end process to the adults trying the varied fruits growing on the property and given out to try. (As Marco noted jokingly, he should rename it the chocolate and fruit tour)
The tour packs a lot into just 2 hours - a walk through the grounds, harvesting some pods, fermenting of the seeds, roasting, removal of the shells, grinding, mixing and, of course, sampling. All done in a hands-on manner as small cottage industries would have done it 150 years ago and as Marco does it now. Of course he also provides background on other aspects of the chocolate industry - such as the methods used in more commercial manufacturing.
And, of course finally there is the sampling. Fans of dark chocolate will love the samples provided on the tour. We certainly did, and subsequently bought a substantial fraction of the inventory available at the store.
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