We went w my boyfriend to Lazlo's first night we were in Pto. Viejo, and we saw a honest genuine menu, just seabass fish vegetables and chips on the side and we were totally for it. Not only the food was exquisite but the great company of the man on duty of the bar, Robbie and the Chefs Lazlo and Änna give out a touch to the restaurant w no comparison to others. We sat down to talk about our lives, took time to enjoy some beers and great food. They were super nice to us and heartwarming.
So far the best restaurant, people and environment. Completely worth every cent. :)