paul is such a great guy and his initiative is so sincere. along w/his partners, he's cobbled together a farm-to-factory artisanal chocolate company. he uses local talent, builds their capacity, and pays them fair wages. he also uses local products and doesn't add any extra/unnecessary additives. it's such a beautiful process and he's wonderful about explaining it all.
a word: (1) take your walking shoes/water bottle/bug spray; (2) if you have disabled/really small children, you may want to consider having him take you up via car. you don't really have to walk (but it is loads of fun to walk through the plantation) to get up to the top where the processing takes place and the views are the best.
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