Paul and Jeanne invite us to do this tour and we regret that we didn´t do it before, the place,the history ,the new projects and of course,the different chocolate that they offer.
Really interesting to learn about cacao,how they do from scratch to the last step.The deck where they do the degustation, is absolutely amazing, with a view that is really hard to have in this town.
Also was super interesting the link that they have with the indigenous tribes to create a Fair trade sustainable business model.
If you are a chocolatier or just a chocolate lover, you MUST do this tour. This family of chocolate makers will make you fall in love of this cacao land and the beautiful people working together.
This Organic bean-to-bar chocolate tour is a MUST, I repeat!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.