This was our best meal in 11 days in Costa Rica! The ribeye is a must as it comes out with a 599 degree lava rock to cook it on. The lobster is another must- cooked to perfection with a fabulous garlic butter sauce brushed on top. The seafood combo app was another favorite. The service was superb; We hadJared as our main server. We ate upstairs because I could not afford any additional mosquito bites but you have the option of eating down near the beach with your toes in the sand. Great job Pangas! We will be back!
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