We happened upon this little restaurant by accident one night and were pleasantly surprised! Its a little off the beaten path, but not so out of the way that you should skip it. We had a week stay in Tamarindo and had dinner there 3 times. Everything was wonderful. The servers are very accommodating owner, Icho, was the nicest guy ever. He even prepared Eggplant Parmesan for our last night because he knew I was a vegetarian, and it was the best I've ever had. Don't miss out on this gem!