We sat pool side and enjoyed their $28 special which includes an appetizer, an entree and a desert. We were not disappointed.
The chicken liver pate with the granny smith apple chutney was incredible. I ordered the yellow tuna and my wife had the mahi mahi, both of which were enormous portions and done to perfecton. Desert was lemon cream and meringue over lady fingers, very good.
This is not a beach location but the food is well worth going.
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