The highlight of my 3 days in Tamarindo was the meal I had here. I ate two starters for dinner but I had the joy of tasting all my friends food two, so between us we sampled 3 different mains (Tuna, Steak, and the salmon) and two different starters (pate and the beef), and two different desserts (white choc mouse and cream brule) They were all excellent! My only grumble, is the wait staff could do with one more as they were totally stressed out. I loved that the chef hand delivered our food....(probably because the wait staff were to busy. The place was packed.
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