Perfect setting, on the beach, sangria, desserts....what else do you need to know?
Overheard some folks at our hotel talking about this restaurant and we decided to try it. We arrived after dark, and there was a performer juggling flames - pretty cool. Later during our dinner a mariachi band stopped by. Our table was on the beach, so we kicked off our shoes and relaxed with our drinks. Dinner was good - special requests were accommodated, and the desserts were awesome. Some tables near us had milkshakes, which looked great, but we had the coconut cream pie and the banana cream pie. Excellent finish to the meal, and a place that diners of all ages would enjoy.
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