When we saw fresh, homemade pasta at a restaurant on the beach two minutes from our hotel we were hooked. We started with bruchetta and weren't disappointed. We could add extra olive oil and balsamic vinegar which was provided. It was fresh and delicious the basil was there in all it's green and spicy glory. My husband and I had fresh linguine, made that day, our son had a lobster dish. They were all mouth watering. Yes, it was pricey but we were celebrating so we splurged. The price would be the only reason we may not return. The service was excellent but we were there very early and had the place to ourselves and were pampered. Please try Il Vino for wonderful Italian cuisine right on the beach.
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