Found this to be the best restaurant along the beach in Playa Hermosa. Only place that did fried or poach eggs, and had the best bacon of all the places we tried. My wife stated their yellow fin tuna was the best fish we had out of the many fish dinners we ate. Loved their Blackberry juice. They were a bit pricey, but the quality was worth it. Only restaurant we found where the waiters watched their guests to make sure they were serviced properly. Spoke English better than most of the other places in the area.
The Restaurant is owned and operated by a people friendly Canadian, so expect to see a lot of Canadians during the cold months of North America.