We had a lovely evening and enjoyed a great meal with Mario and Ericka. When making the booking we discovered that this is not a restaurant, but the patio of a private home. The experience is personal and like visiting friends. Mario is very passionate about his craft and enjoyed telling us about his philosophy and approach to being a chef. It was a little expensive at $60 each but the quality of the meal, excellent company of the hosts and overall experience was worth it.
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