After reading the great reviews from trip advisor we decided to spend our last night at the number 1 rated restaurant. (2/16). The ambiance, view and service lived up to the expectations. Although we were on the later side and felt slightly rushed.
I having a gluten allergy was suggested by staff to try shrimp cocktail which I found to be mixed sizes of shrimp, overcooked already in the sauce. Similar to what you would in find jarred in the grocery store back home. My husband order the salad with gorgonzola and hearts of palm. Beautiful but over dressed. For dinner i ordered the Thai chicken which was fair, not bad. But lacked pizzaz. My husband had the frut de mar. The sauce was a burnt red sauce, the seafood was hard to identify other than the Manila clams. He found this to be a huge disappointment.
Usually we do not write reviews, but after our experience and the great reviews we felt obligated. We have eaten at other restuarants reviewed here and they lived up to their reviews.
We can only think it was the chefs night off, because it certainly is one of the most beautiful area restaurants. Again the service was great,
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