This restaurant was truly amazing. We had the Ginger rolls, Ahi tuna, Mongolian ribs, Papitas bravas and Portobello crostini, I would highly recommend all of these small plates. The restaurant was all open air with friendly wait staff. I would suggest making a reservation if you are going during the prime dinner hours during the busy season. We went a little later and were able to be seated without a reservation after a few minutes. Overall, Ginger's prices are more like the U.S, but I would say it is still a must if you are in Playa Hermosa or Coco.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.