While it's a bit more expensive than other restaurants in town, the pizza here is the best we've had since Europe! And we've been traveling South/Central America for 4 months!
While the stone-oven pizza was amazing, and the tortilla amuse-bouche they gave us too, my fish was a little over-cooked. Just a tad though, and the veggies were delicious. The portions are very generous. We did have a bit of trouble getting a waiter's attention whenever we needed it, but if you're craving outstanding pizza, this is the place to go!
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