We have been going to Mar Y Sol since it opened 8 years ago by the Taulere family. The son is either the 7 or 8th generation of chefs on the father's side. Please try the gespacho soup. It is the perfect way to start your dinner. The tuna is wonderful as well as all of the sea food. We travel a lot and many of my most memorable evenings have been at Mar Y Sol. I cannot say enough good things about this restaurant. Jim and Luann
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