We walked by this place several times and finally went tonight. It was wonderful! Started out with the best sangria ever- it tastes of cinnamon, and had apples, orange juice, and cognac. Delicious! Chef sent us a tapas of thinly sliced bread and a salsa that contained, along with the usual, octopus and finely chopped egg. It was wonderful. Then, fruit and cheese salad with walnuts and fresh baguette bread. For entrees, we had grilled chicken, lobster tail, and catch of the day, sea bass. The chicken came with salad, thin crisp fried potatoes. Lobster was large and tender, and the grilled sea bass was two big pieces that were grilled perfectly. We split a giant size piece of chocolate cake with warm chocolate sauce, strawberries, and whipped cream. Our service was perfect - friendly and attentive, and the chef and her son came out at the end to ask how everything thing was, and they couldn't have been nicer. We had a great experience from start to finish. I highly recommend this as a great place for a lovely meal.
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