Easy to find 2 blocks from park downtown. Very accommodating staff but limited English. Chef Diego greeted us personally, discussed menu and offered alternatives. Ultimately we settled on an off menu dish of fried red snapper, sautéed jumbo shrimp with clams and muscles in garlic butter sauce accompanied by the best patacones I've had in Costa Rica. It was all wonderful. Service was a little slow but personal attention, food and atmosphere made up for it.
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